Banana Chocolate Cake

Banana Chocolate Cake

Ingredients:

• 6 tb Butter
• 3/4 c Sugar
• 3/4 c Molasses
• 3 Eggs
• 2 1/2 c Mashed overripe bananas
• 2 3/4 c Flour
• 1 ts Baking soda
• 1/2 ts Salt
• 1 ts Vanilla extract
• 1 c Chocolate chips

Instructions:

Preheat oven to 350F. Cream together the butter and sugar in a mixer.
Add to the molasses and mix until combined. Add the eggs, then mix
in the bananas. Mix in the flour, baking soda, salt and extract until
smooth, then fold in the chocolate chips. Place the batter in a buttered
and floured 9-inch springform mold. Bake for about 1 hour. Let the
cake cool on a rack, cut it in half to form 2 layers, frost with your
favorite chocolate frosting and serve.